Pomegranate Molasses Butter CakeJohn Willoughby458 ratings with an average rating of 4 out of 5 stars458About 1 hour
Almond Cake With Cardamom and PistachioJoan Nathan, Soraya Nazarian3509 ratings with an average rating of 5 out of 5 stars3,5091 1/2 hours
Baked Tunisian Carrot, Potato and Tuna FrittataMartha Rose Shulman199 ratings with an average rating of 4 out of 5 stars1991 hour
Baked Frittata With Green Peppers and YogurtMartha Rose Shulman130 ratings with an average rating of 4 out of 5 stars1301 hour
Bulgur and Lentil SaladMartha Rose Shulman237 ratings with an average rating of 4 out of 5 stars23745 minutes
Bulgur and Squash KeftehMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41About 1 hour 30 minutes
Couscous TabboulehMartha Rose Shulman151 ratings with an average rating of 5 out of 5 stars15145 minutes, plus refrigeration
Persian Jeweled RiceHarvey Araton, Nazli Parvizi177 ratings with an average rating of 4 out of 5 stars1771 hour 30 minutes
Kuku Stuffed Beef TenderloinHarvey Araton, Nazli Parvizi63 ratings with an average rating of 5 out of 5 stars6350 minutes
Puree of Chickpea SoupMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars128About 2 hours 30 minutes, plus 6 hours' soaking
Eggplant, Tomato and Chickpea CasseroleMartha Rose Shulman2228 ratings with an average rating of 4 out of 5 stars2,2282 hours
Chickpeas and Pita CasseroleMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars352 hours 45 minutes
Tomato Salad With Turkish Tahini DressingMartha Rose Shulman97 ratings with an average rating of 4 out of 5 stars97About 10 minutes
Swiss Chard Stalk and Tahini DipMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars9120 minutes
Roasted Cauliflower With Tahini-Parsley SauceMartha Rose Shulman539 ratings with an average rating of 5 out of 5 stars5391 hour
Winter Squash Puree With TahiniMartha Rose Shulman37 ratings with an average rating of 5 out of 5 stars37one hour
Baba GhanoujMartha Rose Shulman1807 ratings with an average rating of 5 out of 5 stars1,8071 hour 15 minutes
Turkish Tarator Sauce With Beets and Beet GreensMartha Rose Shulman14 ratings with an average rating of 4 out of 5 stars141 hour 30 minutes
Bulgur and Walnut KibbehMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4640 minutes
Middle Eastern Avocado PureeMartha Rose Shulman190 ratings with an average rating of 5 out of 5 stars19010 minutes
Guacamole With Toasted CuminMartha Rose Shulman765 ratings with an average rating of 5 out of 5 stars76510 minutes
Zucchini PancakesElaine Louie, Aytekin Yar4801 ratings with an average rating of 5 out of 5 stars4,80130 minutes
Reconstituted Steamed CouscousMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars3530 minutes
Turkish Yogurt and Spinach DipMartha Rose Shulman217 ratings with an average rating of 5 out of 5 stars21720 minutes
MuhammaraMartha Rose Shulman252 ratings with an average rating of 5 out of 5 stars252About 10 minutes
False Mahshi: Layered Swiss Chard, Beets, Rice and BeefJoan Nathan, Esperanza Basson52 ratings with an average rating of 4 out of 5 stars521 hour, plus 1 hour for soaking rice
Lamb Tagine With Apricots, Olives and Buttered AlmondsMelissa Clark391 ratings with an average rating of 5 out of 5 stars3912 hours
Butternut Squash Kibbeh With Spiced FetaMerrill Stubbs, Ana Sortun70 ratings with an average rating of 5 out of 5 stars701 hour 45 minutes
Spiced Meat PiesJulia Moskin, Iris Towers32 ratings with an average rating of 4 out of 5 stars3245 minutes
Persian Chickpea and Chicken DumplingsJoan Nathan, Azizeh Koshki305 ratings with an average rating of 4 out of 5 stars3051 hour
Iranian Beet, Plum and Celery Soup with Kubbeh (Meat Dumplings)Joan Nathan, Pnina Lahav12 ratings with an average rating of 4 out of 5 stars122 hours
Mark Bittman’s Grilled Eggplant Salad With YogurtMark Bittman139 ratings with an average rating of 4 out of 5 stars13940 minutes
Warm Olives with Za'atarJulia Moskin, Ana Sortun110 ratings with an average rating of 4 out of 5 stars1105 minutes
Stuck-Pot Rice With Yogurt and SpicesMark Bittman178 ratings with an average rating of 4 out of 5 stars17855 minutes
FattoushJoan Nathan, Ramzi Osseiran639 ratings with an average rating of 5 out of 5 stars63930 minutes
Suad Shallal’s Iraqi Lentil Soup With MeatballsJoan Nathan, Suad Shallal483 ratings with an average rating of 4 out of 5 stars48345 minutes
Georgian Chicken in Pomegranate and Tamarind SauceJoan Nathan, Phyllis Glazer, Miriyam Glazer319 ratings with an average rating of 4 out of 5 stars3191 hour 30 minutes
Chicken Kebab, Turkish StyleMark Bittman258 ratings with an average rating of 5 out of 5 stars25845 minutes
Flourless Chocolate Cake With Halvah Honey SauceMelissa Clark511 ratings with an average rating of 4 out of 5 stars51145 minutes
Spicy Chickpeas With GingerAmanda Hesser, Deborah Madison604 ratings with an average rating of 5 out of 5 stars6041 hour 45 minutes
Middle Eastern Meat LoafMarialisa Calta, Ruth Adams Bronz439 ratings with an average rating of 4 out of 5 stars4391 hour 15 minutes
Ma’amoulThe New York Times48 ratings with an average rating of 4 out of 5 stars483 hours plus resting
Turkish-Style Braised EggplantJohn Willoughby80 ratings with an average rating of 5 out of 5 stars801 hour