Lebanese Potatoes With Cilantro Sauce (Batata Harra)Elaine Louie, Philippe G. Massoud37 ratings with an average rating of 5 out of 5 stars371 hour plus 2 hours refrigeration
Almond Cake With Cardamom and PistachioJoan Nathan, Soraya Nazarian3553 ratings with an average rating of 5 out of 5 stars3,5531 1/2 hours
Pomegranate Molasses Butter CakeJohn Willoughby464 ratings with an average rating of 4 out of 5 stars464About 1 hour
Baked Tunisian Carrot, Potato and Tuna FrittataMartha Rose Shulman200 ratings with an average rating of 4 out of 5 stars2001 hour
Baked Frittata With Green Peppers and YogurtMartha Rose Shulman130 ratings with an average rating of 4 out of 5 stars1301 hour
Bulgur and Lentil SaladMartha Rose Shulman237 ratings with an average rating of 4 out of 5 stars23745 minutes
Bulgur and Squash KeftehMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41About 1 hour 30 minutes
Couscous TabboulehMartha Rose Shulman153 ratings with an average rating of 5 out of 5 stars15345 minutes, plus refrigeration
Persian Jeweled RiceHarvey Araton, Nazli Parvizi179 ratings with an average rating of 4 out of 5 stars1791 hour 30 minutes
Kuku Stuffed Beef TenderloinHarvey Araton, Nazli Parvizi64 ratings with an average rating of 5 out of 5 stars6450 minutes
Puree of Chickpea SoupMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars128About 2 hours 30 minutes, plus 6 hours' soaking
Eggplant, Tomato and Chickpea CasseroleMartha Rose Shulman2231 ratings with an average rating of 4 out of 5 stars2,2312 hours
Chickpeas and Pita CasseroleMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars352 hours 45 minutes
Tomato Salad With Turkish Tahini DressingMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars98About 10 minutes
Swiss Chard Stalk and Tahini DipMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars9120 minutes
Roasted Cauliflower With Tahini-Parsley SauceMartha Rose Shulman544 ratings with an average rating of 5 out of 5 stars5441 hour
Winter Squash Puree With TahiniMartha Rose Shulman37 ratings with an average rating of 5 out of 5 stars37one hour
Baba GhanoujMartha Rose Shulman1824 ratings with an average rating of 5 out of 5 stars1,8241 hour 15 minutes
Turkish Tarator Sauce With Beets and Beet GreensMartha Rose Shulman14 ratings with an average rating of 4 out of 5 stars141 hour 30 minutes
Bulgur and Walnut KibbehMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4640 minutes
Guacamole With Toasted CuminMartha Rose Shulman773 ratings with an average rating of 5 out of 5 stars77310 minutes
Middle Eastern Avocado PureeMartha Rose Shulman192 ratings with an average rating of 5 out of 5 stars19210 minutes
Zucchini PancakesElaine Louie, Aytekin Yar4842 ratings with an average rating of 5 out of 5 stars4,84230 minutes
Reconstituted Steamed CouscousMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars3530 minutes
Turkish Yogurt and Spinach DipMartha Rose Shulman219 ratings with an average rating of 5 out of 5 stars21920 minutes
MuhammaraMartha Rose Shulman260 ratings with an average rating of 5 out of 5 stars260About 10 minutes
False Mahshi: Layered Swiss Chard, Beets, Rice and BeefJoan Nathan, Esperanza Basson52 ratings with an average rating of 4 out of 5 stars521 hour, plus 1 hour for soaking rice
Lamb Tagine With Apricots, Olives and Buttered AlmondsMelissa Clark397 ratings with an average rating of 5 out of 5 stars3972 hours
Butternut Squash Kibbeh With Spiced FetaMerrill Stubbs, Ana Sortun70 ratings with an average rating of 5 out of 5 stars701 hour 45 minutes
Spiced Meat PiesJulia Moskin, Iris Towers33 ratings with an average rating of 4 out of 5 stars3345 minutes
Persian Chickpea and Chicken DumplingsJoan Nathan, Azizeh Koshki305 ratings with an average rating of 4 out of 5 stars3051 hour
Iranian Beet, Plum and Celery Soup with Kubbeh (Meat Dumplings)Joan Nathan, Pnina Lahav12 ratings with an average rating of 4 out of 5 stars122 hours
Mark Bittman’s Grilled Eggplant Salad With YogurtMark Bittman139 ratings with an average rating of 4 out of 5 stars13940 minutes
Warm Olives with Za'atarJulia Moskin, Ana Sortun111 ratings with an average rating of 4 out of 5 stars1115 minutes
Stuck-Pot Rice With Yogurt and SpicesMark Bittman178 ratings with an average rating of 4 out of 5 stars17855 minutes
FattoushJoan Nathan, Ramzi Osseiran649 ratings with an average rating of 5 out of 5 stars64930 minutes
Suad Shallal’s Iraqi Lentil Soup With MeatballsJoan Nathan, Suad Shallal484 ratings with an average rating of 4 out of 5 stars48445 minutes
Georgian Chicken in Pomegranate and Tamarind SauceJoan Nathan, Phyllis Glazer, Miriyam Glazer320 ratings with an average rating of 4 out of 5 stars3201 hour 30 minutes
Chicken Kebab, Turkish StyleMark Bittman261 ratings with an average rating of 5 out of 5 stars26145 minutes
Flourless Chocolate Cake With Halvah Honey SauceMelissa Clark515 ratings with an average rating of 4 out of 5 stars51545 minutes
Spicy Chickpeas With GingerAmanda Hesser, Deborah Madison605 ratings with an average rating of 5 out of 5 stars6051 hour 45 minutes
Middle Eastern Meat LoafMarialisa Calta, Ruth Adams Bronz447 ratings with an average rating of 4 out of 5 stars4471 hour 15 minutes
Ma’amoulThe New York Times48 ratings with an average rating of 4 out of 5 stars483 hours plus resting