Pink Grapefruit, Avocado and Pomegranate Salad With Nasturtium FlowersOlivia Snaije, Silvena Rowe58 ratings with an average rating of 5 out of 5 stars5825 minutes
Lebanese Potatoes With Cilantro Sauce (Batata Harra)Elaine Louie, Philippe G. Massoud38 ratings with an average rating of 5 out of 5 stars381 hour plus 2 hours refrigeration
Pomegranate Molasses Butter CakeJohn Willoughby469 ratings with an average rating of 4 out of 5 stars469About 1 hour
Almond Cake With Cardamom and PistachioJoan Nathan, Soraya Nazarian3769 ratings with an average rating of 5 out of 5 stars3,7691 1/2 hours
Baked Tunisian Carrot, Potato and Tuna FrittataMartha Rose Shulman202 ratings with an average rating of 4 out of 5 stars2021 hour
Baked Frittata With Green Peppers and YogurtMartha Rose Shulman132 ratings with an average rating of 4 out of 5 stars1321 hour
Bulgur and Lentil SaladMartha Rose Shulman239 ratings with an average rating of 4 out of 5 stars23945 minutes
Bulgur and Squash KeftehMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars41About 1 hour 30 minutes
Couscous TabboulehMartha Rose Shulman158 ratings with an average rating of 5 out of 5 stars15845 minutes, plus refrigeration
Persian Jeweled RiceHarvey Araton, Nazli Parvizi181 ratings with an average rating of 4 out of 5 stars1811 hour 30 minutes
Kuku Stuffed Beef TenderloinHarvey Araton, Nazli Parvizi64 ratings with an average rating of 5 out of 5 stars6450 minutes
Puree of Chickpea SoupMartha Rose Shulman128 ratings with an average rating of 4 out of 5 stars128About 2 hours 30 minutes, plus 6 hours' soaking
Eggplant, Tomato and Chickpea CasseroleMartha Rose Shulman2242 ratings with an average rating of 4 out of 5 stars2,2422 hours
Chickpeas and Pita CasseroleMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars352 hours 45 minutes
Tomato Salad With Turkish Tahini DressingMartha Rose Shulman98 ratings with an average rating of 4 out of 5 stars98About 10 minutes
Swiss Chard Stalk and Tahini DipMartha Rose Shulman91 ratings with an average rating of 4 out of 5 stars9120 minutes
Roasted Cauliflower With Tahini-Parsley SauceMartha Rose Shulman547 ratings with an average rating of 5 out of 5 stars5471 hour
Winter Squash Puree With TahiniMartha Rose Shulman40 ratings with an average rating of 5 out of 5 stars40one hour
Baba GhanoujMartha Rose Shulman1869 ratings with an average rating of 5 out of 5 stars1,8691 hour 15 minutes
Turkish Tarator Sauce With Beets and Beet GreensMartha Rose Shulman14 ratings with an average rating of 4 out of 5 stars141 hour 30 minutes
Bulgur and Walnut KibbehMartha Rose Shulman46 ratings with an average rating of 4 out of 5 stars4640 minutes
Guacamole With Toasted CuminMartha Rose Shulman791 ratings with an average rating of 5 out of 5 stars79110 minutes
Middle Eastern Avocado PureeMartha Rose Shulman194 ratings with an average rating of 5 out of 5 stars19410 minutes
Zucchini PancakesElaine Louie, Aytekin Yar4898 ratings with an average rating of 5 out of 5 stars4,89830 minutes
Reconstituted Steamed CouscousMartha Rose Shulman35 ratings with an average rating of 4 out of 5 stars3530 minutes
Turkish Yogurt and Spinach DipMartha Rose Shulman224 ratings with an average rating of 5 out of 5 stars22420 minutes
MuhammaraMartha Rose Shulman271 ratings with an average rating of 5 out of 5 stars271About 10 minutes
False Mahshi: Layered Swiss Chard, Beets, Rice and BeefJoan Nathan, Esperanza Basson52 ratings with an average rating of 4 out of 5 stars521 hour, plus 1 hour for soaking rice
Lamb Tagine With Apricots, Olives and Buttered AlmondsMelissa Clark406 ratings with an average rating of 5 out of 5 stars4062 hours
Butternut Squash Kibbeh With Spiced FetaMerrill Stubbs, Ana Sortun70 ratings with an average rating of 5 out of 5 stars701 hour 45 minutes
Spiced Meat PiesJulia Moskin, Iris Towers34 ratings with an average rating of 4 out of 5 stars3445 minutes
Persian Chickpea and Chicken DumplingsJoan Nathan, Azizeh Koshki307 ratings with an average rating of 4 out of 5 stars3071 hour
Iranian Beet, Plum and Celery Soup with Kubbeh (Meat Dumplings)Joan Nathan, Pnina Lahav12 ratings with an average rating of 4 out of 5 stars122 hours
Mark Bittman’s Grilled Eggplant Salad With YogurtMark Bittman139 ratings with an average rating of 4 out of 5 stars13940 minutes
Warm Olives with Za'atarJulia Moskin, Ana Sortun111 ratings with an average rating of 4 out of 5 stars1115 minutes
Stuck-Pot Rice With Yogurt and SpicesMark Bittman179 ratings with an average rating of 4 out of 5 stars17955 minutes
FattoushJoan Nathan, Ramzi Osseiran689 ratings with an average rating of 5 out of 5 stars68930 minutes
Suad Shallal’s Iraqi Lentil Soup With MeatballsJoan Nathan, Suad Shallal489 ratings with an average rating of 4 out of 5 stars48945 minutes
Georgian Chicken in Pomegranate and Tamarind SauceJoan Nathan, Phyllis Glazer, Miriyam Glazer320 ratings with an average rating of 4 out of 5 stars3201 hour 30 minutes
Chicken Kebab, Turkish StyleMark Bittman266 ratings with an average rating of 5 out of 5 stars26645 minutes
Flourless Chocolate Cake With Halvah Honey SauceMelissa Clark532 ratings with an average rating of 4 out of 5 stars53245 minutes
Spicy Chickpeas With GingerAmanda Hesser, Deborah Madison605 ratings with an average rating of 5 out of 5 stars6051 hour 45 minutes
Middle Eastern Meat LoafMarialisa Calta, Ruth Adams Bronz454 ratings with an average rating of 4 out of 5 stars4541 hour 15 minutes
Ma’amoulThe New York Times49 ratings with an average rating of 4 out of 5 stars493 hours plus resting